BBQ by the Beach If I don't see a stack of wood in the parking lot of a bbq joint I turn around and eat somewhere else. Here I could see the smoke before I even saw the restaurant. The big pit is quite impressive and you can see they subscribe to the 'low 'n slow' school of bbq. The ribs were great. The collard greens were the best we've ever had - better than the collards at Melba's in Harlem. Tom puts tamarind in his sauce - very original - and his sauce is sweet and a bit thin and delicious. We bought two bottles to bring back home. Lots of chain restaurants all over Ft. Lauderdale and this place sits among them - and above them.