Sunday, September 27, 2009
Saturday, September 26, 2009
Happy Pappy Pappy's only opened in February of '08, but it's most definetely an old school bbq joint. They do it right at Pappy's - low 'n slow over real wood and smoke. Their Memphis style cooking is great. We enjoyed ribs, pulled pork and brisket. We had to wolf it all down in time to make the Cards afternoon game. Eating it fast was easy. I almost forgot to chew as I devoured all the tender meats. Pappy's sweet sauce is great and I'm not surprised Pappy's had been voted best bbq in St. Louis only a few months after the doors first opened. Prepare for lineups and prepare to change your typical order; they run out of menu items on busy days. That's because it's all cooked slowly - the way real bbq should be.