Smoque is awesome. Another Diners, Drive-ins and Dives experience. Owner, Barry Sorkin, (see pic, bottom right) knows his bbq. He travelled throughout the U.S., (mainly Austin, Kansas City, Memphis, North Carolina) to discover tastes and techniques he could use to make real legit bbq in Chicago. He has succeeded. We got the baby backs, though I'd also try the St. Louis ribs next time, pulled pork, brisket, beans and slaw. His ribs had a visible smoke ring (something to photo next time) and were tender with bite that ribs should have - not that fall off the bone stuff. Everything else was also stellar. The brikset was pure heaven - see the pic with slaw and beans. He serves his ribs with sauce on the side - both were great and I drank the Carolina style sauce straight out of the cup. Even the mac n' cheese was incredible. With the DDD episode airing regularly (and it's available on Youtube), Smoque is very popular - and worth the wait. I have to thank Barry for giving us complimentary sodas while we waited outside - the kids and I found the wait much easier once our thirsts were quenched. The boys devoured their food and I finished what few leftovers we had for breakfast the next day. This is what I call "shoulder dropping" food because the delicious flavours release all the tension in your body - from your shoulders on down. If you're anywhere near Chicago - ever- you gotta go to Smoque.
DDD clip: www.smoquebbq.com/press.html